Nutrition FactsServing Size: cubic inch |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 26 kcal |
0% |
Total Fat | 1.7 g |
2.7% |
Saturated Fat | 1.1 g |
5.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 6.1 mg |
2% |
Sodium | 5.8 mg |
0.2% |
Potassium | 24.3 mg |
0.7% |
Carbohydrate | 2.1 g |
0.7% |
Dietary Fiber | 0.1 g |
0.4% |
Sugars | 1.8 g |
0% |
Protein | 0.5 g |
1% |
Vitamin A | 72.7 IU |
1.5% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
1% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.5 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 14.5 mg |
1.4% |
Iron | 0.1 mg |
0.6% |
Magnesium | 3.3 mg |
0.8% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.9% |
Phosphorus | 11.7 mg |
1.2% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | 0.4 mg |
0% |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 377.4 kcal |
0% |
Total Fat | 25.1 g |
38.7% |
Saturated Fat | 15.4 g |
76.8% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 7.1 g |
0% |
Cholesterol | 88.8 mg |
29.6% |
Sodium | 84.4 mg |
3.5% |
Potassium | 352.2 mg |
10.1% |
Carbohydrate | 30.7 g |
10.2% |
Dietary Fiber | 1.3 g |
5.3% |
Sugars | 25.7 g |
0% |
Protein | 7 g |
14% |
Vitamin A | 1055.2 IU |
21.1% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 0.7 mg |
2.1% |
Thiamin | 0 mg |
3% |
Riboflavin | 0.2 mg |
14.5% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | 7.4 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
4.4% |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 210.2 mg |
21% |
Iron | 1.5 mg |
8.4% |
Magnesium | 47.4 mg |
11.8% |
Zinc | 0.9 mg |
6.3% |
Copper | 0.3 mg |
13% |
Phosphorus | 170.2 mg |
17% |
Selenium | 3.1 mcg |
4.4% |
Caffeine | 5.9 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.