Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 79.5 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Cholesterol | - | - |
Sodium | 9.8 mg |
0.4% |
Potassium | 211.1 mg |
6% |
Carbohydrate | 20.4 g |
6.8% |
Dietary Fiber | 19.6 g |
78.5% |
Protein | 2.6 g |
5.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0.2 mg |
13.9% |
Niacin | 1.8 mg |
8.8% |
Vitamin B-6 | 0 mg |
1.6% |
Folate | 10.6 mcg |
2.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 44.5 mg |
4.5% |
Iron | 1.6 mg |
9.1% |
Magnesium | 23.2 mg |
5.8% |
Zinc | 0.4 mg |
2.5% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 51.5 mg |
5.2% |
Selenium | 35.8 mcg |
51.2% |
Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 12.8 kcal |
0% |
Total Fat | 0 g |
0.1% |
Cholesterol | - | - |
Sodium | 1.6 mg |
0.1% |
Potassium | 33.9 mg |
1% |
Carbohydrate | 3.3 g |
1.1% |
Dietary Fiber | 3.2 g |
12.6% |
Protein | 0.4 g |
0.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
0% |
Riboflavin | 0 mg |
2.2% |
Niacin | 0.3 mg |
1.4% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 1.7 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 7.2 mg |
0.7% |
Iron | 0.3 mg |
1.5% |
Magnesium | 3.7 mg |
0.9% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.4% |
Phosphorus | 8.3 mg |
0.8% |
Selenium | 5.8 mcg |
8.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.