Nutrition FactsServing Size: 2.50 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 81.7 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | 5 mg |
1.7% |
Sodium | 29.8 mg |
1.2% |
Potassium | 85.2 mg |
2.4% |
Carbohydrate | 17.1 g |
5.7% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 14.6 g |
0% |
Protein | 1 g |
2% |
Vitamin A | 103 IU |
2.1% |
Vitamin C | 15.1 mg |
25.1% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0.1 mg |
4.2% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
1% |
Folate | 7.8 mcg |
2% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 100.1 mg |
10% |
Iron | 0.2 mg |
1.1% |
Magnesium | 6.4 mg |
1.6% |
Zinc | 0.2 mg |
1.3% |
Copper | 0 mg |
0.5% |
Phosphorus | 29.1 mg |
2.9% |
Selenium | 0.6 mcg |
0.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.