Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 25 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 252.5 mg |
10.5% |
Potassium | 192.5 mg |
5.5% |
Carbohydrate | 6.1 g |
2% |
Dietary Fiber | - | - |
Sugars | 6.1 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 25 mg |
2.5% |
Iron | - | - |
Magnesium | 2.5 mg |
0.6% |
Zinc | 0.1 mg |
0.3% |
Copper | 0 mg |
1.3% |
Phosphorus | 25 mg |
2.5% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3.1 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 31.5 mg |
1.3% |
Potassium | 24 mg |
0.7% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.8 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 3.1 mg |
0.3% |
Iron | - | - |
Magnesium | 0.3 mg |
0.1% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0.2% |
Phosphorus | 3.1 mg |
0.3% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.