Butter replacement, without fat, powder
Food Group: Fats and Oils
Category: Butter
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 298.4 kcal |
0% |
| Total Fat | 0.8 g |
1.2% |
| Saturated Fat | 0.5 g |
2.4% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 1.6 mg |
0.5% |
| Sodium | 960 mg |
40% |
| Potassium | 1.6 mg |
0% |
| Carbohydrate | 71.2 g |
23.7% |
| Dietary Fiber | - | - |
| Sugars | 4.2 g |
0% |
| Protein | 1.6 g |
3.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 18.4 mg |
1.8% |
| Iron | 1.6 mg |
8.9% |
| Magnesium | - | - |
| Zinc | - | - |
| Copper | - | - |
| Phosphorus | 6.4 mg |
0.6% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.