Fish, shark, mixed species, raw

Food Group: Finfish and Shellfish Products

Category: Fish

Scientific name: Squaliformes

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 130 kcal
0%
Total Fat 4.5 g
6.9%
Saturated Fat 0.9 g
4.6%
Polyunsaturated Fat 1.2 g
0%
Monounsaturated Fat 1.8 g
0%
Cholesterol 51 mg
17%
Sodium 79 mg
3.3%
Potassium 160 mg
4.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 21 g
42%
Vitamin A 233 IU
4.7%
Vitamin C - -
Vitamin E 1 mg
3%
Thiamin 0 mg
2.8%
Riboflavin 0.1 mg
3.6%
Niacin 2.9 mg
14.7%
Vitamin B-6 0.4 mg
20%
Folic acid - -
Folate 3 mcg
0.8%
Vitamin B-12 1.5 mcg
24.8%
Pantothenic acid 0.7 mg
7%
Calcium 34 mg
3.4%
Iron 0.8 mg
4.7%
Magnesium 49 mg
12.3%
Zinc 0.4 mg
2.9%
Copper 0 mg
1.7%
Phosphorus 210 mg
21%
Selenium 36.5 mcg
52.1%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Fish, shark, mixed species, raw
Fish, shark, mixed species, cooked, batter-dipped and fried
Fish, sturgeon, mixed species, raw
Fish, eel, mixed species, raw
Fish, grouper, mixed species, raw
Fish, perch, mixed species, raw
Fish, seatrout, mixed species, raw
Fish, snapper, mixed species, raw
Fish, trout, mixed species, raw
Fish, whitefish, mixed species, raw
Fish, whiting, mixed species, raw
Fish, yellowtail, mixed species, raw


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.