Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130 kcal |
0% |
Total Fat | 4.5 g |
6.9% |
Saturated Fat | 0.9 g |
4.6% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 51 mg |
17% |
Sodium | 79 mg |
3.3% |
Potassium | 160 mg |
4.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 21 g |
42% |
Vitamin A | 233 IU |
4.7% |
Vitamin C | - | - |
Vitamin E | 1 mg |
3% |
Thiamin | 0 mg |
2.8% |
Riboflavin | 0.1 mg |
3.6% |
Niacin | 2.9 mg |
14.7% |
Vitamin B-6 | 0.4 mg |
20% |
Folic acid | - | - |
Folate | 3 mcg |
0.8% |
Vitamin B-12 | 1.5 mcg |
24.8% |
Pantothenic acid | 0.7 mg |
7% |
Calcium | 34 mg |
3.4% |
Iron | 0.8 mg |
4.7% |
Magnesium | 49 mg |
12.3% |
Zinc | 0.4 mg |
2.9% |
Copper | 0 mg |
1.7% |
Phosphorus | 210 mg |
21% |
Selenium | 36.5 mcg |
52.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.