Fat, turkey

Food Group: Fats and Oils

Category: Fat

Serving Sizes: cup | tbsp | tsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 1845 kcal
0%
Total Fat 204.6 g
314.8%
Saturated Fat 60.3 g
301.4%
Polyunsaturated Fat 47.4 g
0%
Monounsaturated Fat 87.9 g
0%
Cholesterol 209.1 mg
69.7%
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 5.9 mg
18%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium 0.4 mcg
0.6%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 115.2 kcal
0%
Total Fat 12.8 g
19.7%
Saturated Fat 3.8 g
18.8%
Polyunsaturated Fat 3 g
0%
Monounsaturated Fat 5.5 g
0%
Cholesterol 13.1 mg
4.4%
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 0.4 mg
1.1%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium 0 mcg
0%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving		 % Daily Value**
Calories 38.7 kcal
0%
Total Fat 4.3 g
6.6%
Saturated Fat 1.3 g
6.3%
Polyunsaturated Fat 1 g
0%
Monounsaturated Fat 1.8 g
0%
Cholesterol 4.4 mg
1.5%
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium 0 mcg
0%
Caffeine - -

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Fat, turkey
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.