Fast foods, potato, baked and topped with cheese sauce and bacon
Food Group: Fast Foods
Category: Fast
Serving Sizes: piece |
Nutrition FactsServing Size: piece |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 451.5 kcal |
0% |
| Total Fat | 25.9 g |
39.8% |
| Saturated Fat | 10.1 g |
50.7% |
| Polyunsaturated Fat | 4.8 g |
0% |
| Monounsaturated Fat | 9.7 g |
0% |
| Cholesterol | 29.9 mg |
10% |
| Sodium | 971.8 mg |
40.5% |
| Potassium | 1178.1 mg |
33.7% |
| Carbohydrate | 44.4 g |
14.8% |
| Protein | 18.4 g |
36.8% |
| Vitamin A | 627.9 IU |
12.6% |
| Vitamin C | 28.7 mg |
47.8% |
| Thiamin | 0.3 mg |
17.9% |
| Riboflavin | 0.2 mg |
14.1% |
| Niacin | 4 mg |
19.9% |
| Vitamin B-6 | 0.7 mg |
37.4% |
| Folate | 29.9 mcg |
7.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5.5% |
| Pantothenic acid | 1.3 mg |
12.9% |
| Calcium | 308 mg |
30.8% |
| Iron | 3.1 mg |
17.4% |
| Magnesium | 68.8 mg |
17.2% |
| Zinc | 2.2 mg |
14.4% |
| Copper | 0.6 mg |
32.3% |
| Phosphorus | 346.8 mg |
34.7% |
| Selenium | 9.6 mcg |
13.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.