Nutrition FactsServing Size: 5.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 256.6 kcal |
0% |
Total Fat | 11.6 g |
17.8% |
Saturated Fat | 2.7 g |
13.4% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 7.8 g |
0% |
Cholesterol | 134.9 mg |
45% |
Sodium | 964.9 mg |
40.2% |
Potassium | 188 mg |
5.4% |
Carbohydrate | 34.9 g |
11.6% |
Protein | 4.9 g |
9.8% |
Vitamin A | 93.6 IU |
1.9% |
Vitamin C | - | - |
Thiamin | - | - |
Riboflavin | 0 mg |
1.4% |
Niacin | 2 mg |
10.1% |
Vitamin B-6 | 0.1 mg |
5.1% |
Folate | 21.1 mcg |
5.3% |
Folic acid | 36.7 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
2.9% |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 68.6 mg |
6.9% |
Iron | 1.4 mg |
7.9% |
Magnesium | 16.4 mg |
4.1% |
Zinc | 0.4 mg |
2.9% |
Copper | 0.2 mg |
10.2% |
Phosphorus | 190.3 mg |
19% |
Selenium | 8 mcg |
11.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.