Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 460.3 kcal |
0% |
Total Fat | 18.9 g |
29.1% |
Saturated Fat | 5.2 g |
25.8% |
Polyunsaturated Fat | 3.5 g |
0% |
Monounsaturated Fat | 9.1 g |
0% |
Cholesterol | 78.8 mg |
26.3% |
Sodium | 973 mg |
40.5% |
Potassium | 262.5 mg |
7.5% |
Carbohydrate | 55.8 g |
18.6% |
Protein | 16.8 g |
33.6% |
Vitamin A | 206.5 IU |
4.1% |
Vitamin C | - | - |
Thiamin | 0.3 mg |
18.7% |
Riboflavin | 0.7 mg |
41.2% |
Niacin | 4.2 mg |
20.8% |
Vitamin B-6 | 0.1 mg |
4.4% |
Folate | 59.5 mcg |
14.9% |
Folic acid | 43.8 mcg |
0% |
Vitamin B-12 | 0.4 mcg |
7.3% |
Pantothenic acid | 1.3 mg |
13.5% |
Calcium | 101.5 mg |
10.2% |
Iron | 6.2 mg |
34.3% |
Magnesium | 17.5 mg |
4.4% |
Zinc | 1.3 mg |
8.8% |
Copper | 0.2 mg |
12.3% |
Phosphorus | 166.3 mg |
16.6% |
Selenium | 22.2 mcg |
31.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.