Fast foods, burrito, with beans and meat
Food Group: Fast Foods
Category: Fast
Serving Sizes: 2.00 pieces |
Nutrition FactsServing Size: 2.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 508.2 kcal |
0% |
| Total Fat | 17.8 g |
27.4% |
| Saturated Fat | 8.3 g |
41.6% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 7 g |
0% |
| Cholesterol | 48.5 mg |
16.2% |
| Sodium | 1335.2 mg |
55.6% |
| Potassium | 656 mg |
18.7% |
| Carbohydrate | 66 g |
22% |
| Protein | 22.5 g |
45% |
| Vitamin A | 635.3 IU |
12.7% |
| Vitamin C | 1.8 mg |
3.1% |
| Thiamin | 0.5 mg |
35.4% |
| Riboflavin | 0.8 mg |
48.9% |
| Niacin | 5.4 mg |
27% |
| Vitamin B-6 | 0.4 mg |
18.5% |
| Folate | 73.9 mcg |
18.5% |
| Folic acid | 41.6 mcg |
0% |
| Vitamin B-12 | 1.7 mcg |
28.9% |
| Pantothenic acid | 2.2 mg |
22.4% |
| Calcium | 106.3 mg |
10.6% |
| Iron | 4.9 mg |
27.2% |
| Magnesium | 83.2 mg |
20.8% |
| Zinc | 3.8 mg |
25.6% |
| Copper | 0.4 mg |
18.8% |
| Phosphorus | 140.9 mg |
14.1% |
| Selenium | 30.5 mcg |
43.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.