Fast foods, burrito, with beef and chili peppers
Food Group: Fast Foods
Category: Fast
Serving Sizes: 2.00 pieces |
Nutrition FactsServing Size: 2.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 426.1 kcal |
0% |
| Total Fat | 16.5 g |
25.4% |
| Saturated Fat | 8 g |
40% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 6.1 g |
0% |
| Cholesterol | 54.3 mg |
18.1% |
| Sodium | 1115.6 mg |
46.5% |
| Potassium | 498.5 mg |
14.2% |
| Carbohydrate | 49.4 g |
16.5% |
| Protein | 21.5 g |
43% |
| Vitamin A | 462.3 IU |
9.2% |
| Vitamin C | 1.6 mg |
2.7% |
| Thiamin | 0.4 mg |
26.8% |
| Riboflavin | 0.8 mg |
47.3% |
| Niacin | 5.1 mg |
25.4% |
| Vitamin B-6 | 0.3 mg |
15.1% |
| Folate | 36.2 mcg |
9% |
| Folic acid | 60.3 mcg |
0% |
| Vitamin B-12 | 1.3 mcg |
21.4% |
| Pantothenic acid | 1.9 mg |
18.7% |
| Calcium | 86.4 mg |
8.6% |
| Iron | 4.4 mg |
24.7% |
| Magnesium | 60.3 mg |
15.1% |
| Zinc | 4.3 mg |
28.8% |
| Copper | 0.3 mg |
15.8% |
| Phosphorus | 140.7 mg |
14.1% |
| Selenium | 23.9 mcg |
34.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.