Fast foods, burrito, with beans, cheese, and beef
Food Group: Fast Foods
Category: Fast
Serving Sizes: 2.00 pieces |
Nutrition FactsServing Size: 2.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 330.9 kcal |
0% |
| Total Fat | 13.3 g |
20.5% |
| Saturated Fat | 7.1 g |
35.7% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 4.5 g |
0% |
| Cholesterol | 123.8 mg |
41.3% |
| Sodium | 990.6 mg |
41.3% |
| Potassium | 410.1 mg |
11.7% |
| Carbohydrate | 39.7 g |
13.2% |
| Protein | 14.6 g |
29.2% |
| Vitamin A | 799.8 IU |
16% |
| Vitamin C | 5.1 mg |
8.5% |
| Thiamin | 0.3 mg |
20.3% |
| Riboflavin | 0.7 mg |
41.8% |
| Niacin | 3.9 mg |
19.3% |
| Vitamin B-6 | 0.2 mg |
11.2% |
| Folate | 60.9 mcg |
15.2% |
| Folic acid | 14.2 mcg |
0% |
| Vitamin B-12 | 1.1 mcg |
18.3% |
| Pantothenic acid | 1.7 mg |
16.6% |
| Calcium | 129.9 mg |
13% |
| Iron | 3.7 mg |
20.8% |
| Magnesium | 50.8 mg |
12.7% |
| Zinc | 2.4 mg |
15.7% |
| Copper | 0.3 mg |
16.4% |
| Phosphorus | 140.1 mg |
14% |
| Selenium | 17.7 mcg |
25.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.