Nutrition FactsServing Size: 2.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 377.6 kcal |
0% |
Total Fat | 11.7 g |
18% |
Saturated Fat | 6.8 g |
34.2% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 2.5 g |
0% |
Cholesterol | 27.9 mg |
9.3% |
Sodium | 1166.2 mg |
48.6% |
Potassium | 496.6 mg |
14.2% |
Carbohydrate | 55 g |
18.3% |
Protein | 15.1 g |
30.1% |
Vitamin A | 1249.9 IU |
25% |
Vitamin C | 1.7 mg |
2.8% |
Thiamin | 0.2 mg |
14.9% |
Riboflavin | 0.7 mg |
41.6% |
Niacin | 3.6 mg |
17.9% |
Vitamin B-6 | 0.2 mg |
12.1% |
Folate | 31.6 mcg |
7.9% |
Folic acid | 42.8 mcg |
0% |
Vitamin B-12 | 0.9 mcg |
14.9% |
Pantothenic acid | 1.6 mg |
16% |
Calcium | 213.9 mg |
21.4% |
Iron | 2.3 mg |
12.6% |
Magnesium | 80 mg |
20% |
Zinc | 1.6 mg |
10.9% |
Copper | 0.4 mg |
17.6% |
Phosphorus | 180.4 mg |
18% |
Selenium | 16.9 mcg |
24.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.