Egg, whole, dried, stabilized, glucose reduced

Food Group: Dairy and Egg Products

Category: Egg

Serving Sizes: cup, sifted | tbsp |

Nutrition Facts

Serving Size: cup, sifted
Amount
Per Serving
% Daily Value**
Calories 522.8 kcal
0%
Total Fat 37.4 g
57.5%
Saturated Fat 11.2 g
56.1%
Polyunsaturated Fat 4.9 g
0%
Monounsaturated Fat 14.9 g
0%
Cholesterol 1714.5 mg
571.5%
Sodium 465.8 mg
19.4%
Potassium 437.8 mg
12.5%
Carbohydrate 2 g
0.7%
Dietary Fiber - -
Protein 40.9 g
81.9%
Vitamin A 1742.5 IU
34.9%
Vitamin C - -
Thiamin 0.3 mg
18.4%
Riboflavin 1 mg
61.6%
Niacin 0.2 mg
1.1%
Vitamin B-6 0.4 mg
17.9%
Folate 164.1 mcg
41%
Folic acid - -
Vitamin B-12 8.9 mcg
148.9%
Pantothenic acid 5.7 mg
57%
Calcium 188.7 mg
18.9%
Iron 7 mg
39.1%
Magnesium 41.7 mg
10.4%
Zinc 4.9 mg
32.4%
Copper 0.2 mg
11.5%
Phosphorus 607.8 mg
60.8%
Selenium 102.9 mcg
147.1%

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 30.8 kcal
0%
Total Fat 2.2 g
3.4%
Saturated Fat 0.7 g
3.3%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol 100.9 mg
33.6%
Sodium 27.4 mg
1.1%
Potassium 25.8 mg
0.7%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Protein 2.4 g
4.8%
Vitamin A 102.5 IU
2.1%
Vitamin C - -
Thiamin 0 mg
1.1%
Riboflavin 0.1 mg
3.6%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
1.1%
Folate 9.7 mcg
2.4%
Folic acid - -
Vitamin B-12 0.5 mcg
8.8%
Pantothenic acid 0.3 mg
3.4%
Calcium 11.1 mg
1.1%
Iron 0.4 mg
2.3%
Magnesium 2.5 mg
0.6%
Zinc 0.3 mg
1.9%
Copper 0 mg
0.7%
Phosphorus 35.8 mg
3.6%
Selenium 6.1 mcg
8.7%

Similar foods:

We found 12 similar food items in our database:

Egg, whole, dried, stabilized, glucose reduced
Egg, white, dried, flakes, glucose reduced
Egg, white, dried, powder, glucose reduced
McDONALD'S, Scrambled Eggs
Egg, whole, raw, fresh
Eggs, scrambled, frozen mixture
Egg, yolk, dried
Egg, white, dried
Egg, whole, dried
Fast foods, egg, scrambled
Cream, sour, reduced fat, cultured
Milk, dry, nonfat, calcium reduced


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.