Egg, white, dried, flakes, glucose reduced
Food Group: Dairy and Egg Products
Category: Egg
Serving Sizes: 0.50 lb |
Nutrition FactsServing Size: 0.50 lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 796.8 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 2624.1 mg |
109.3% |
| Potassium | 2365.3 mg |
67.6% |
| Carbohydrate | 9.5 g |
3.2% |
| Dietary Fiber | - | - |
| Sugars | 9.5 g |
0% |
| Protein | 174.6 g |
349.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
5.3% |
| Riboflavin | 4.9 mg |
288.7% |
| Niacin | 1.5 mg |
7.7% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 202 mcg |
50.5% |
| Folic acid | - | - |
| Vitamin B-12 | 1.1 mcg |
18.5% |
| Pantothenic acid | 4.2 mg |
41.5% |
| Calcium | 188.4 mg |
18.8% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 152.1 mg |
38% |
| Zinc | 0.3 mg |
2.3% |
| Copper | 0.5 mg |
26.1% |
| Phosphorus | 188.4 mg |
18.8% |
| Selenium | 265.1 mcg |
378.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.