Chives, raw

Food Group: Vegetables and Vegetable Products

Category: Chives

Scientific name: Allium schoenoprasum

Serving Sizes: tbsp chopped | tsp chopped |

Nutrition Facts

Serving Size: tbsp chopped
Amount
Per Serving		 % Daily Value**
Calories 0.9 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.1 mg
0%
Potassium 8.9 mg
0.3%
Carbohydrate 0.1 g
0%
Dietary Fiber 0.1 g
0.3%
Sugars 0.1 g
0%
Protein 0.1 g
0.2%
Vitamin A 130.6 IU
2.6%
Vitamin C 1.7 mg
2.9%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.2%
Folic acid - -
Folate 3.2 mcg
0.8%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 2.8 mg
0.3%
Iron 0 mg
0.3%
Magnesium 1.3 mg
0.3%
Zinc 0 mg
0.1%
Copper 0 mg
0.2%
Phosphorus 1.7 mg
0.2%
Selenium 0 mcg
0%
Caffeine - -

Nutrition Facts

Serving Size: tsp chopped
Amount
Per Serving		 % Daily Value**
Calories 0.3 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0 mg
0%
Potassium 3 mg
0.1%
Carbohydrate 0 g
0%
Dietary Fiber 0 g
0.1%
Sugars 0 g
0%
Protein 0 g
0.1%
Vitamin A 43.5 IU
0.9%
Vitamin C 0.6 mg
1%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.1%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.9 mg
0.1%
Iron 0 mg
0.1%
Magnesium 0.4 mg
0.1%
Zinc 0 mg
0%
Copper 0 mg
0.1%
Phosphorus 0.6 mg
0.1%
Selenium 0 mcg
0%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.