Chives, freeze-dried

Food Group: Vegetables and Vegetable Products

Category: Chives

Serving Sizes: 0.25 cup | tbsp |

Nutrition Facts

Serving Size: 0.25 cup
Amount
Per Serving
% Daily Value**
Calories 2.5 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.6 mg
0%
Potassium 23.7 mg
0.7%
Carbohydrate 0.5 g
0.2%
Dietary Fiber 0.2 g
0.8%
Protein 0.2 g
0.3%
Vitamin A 546.4 IU
10.9%
Vitamin C 5.3 mg
8.8%
Thiamin 0 mg
0.5%
Riboflavin 0 mg
0.7%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.8%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 6.5 mg
0.7%
Iron 0.2 mg
0.9%
Magnesium 5.1 mg
1.3%
Zinc 0 mg
0.3%
Copper 0 mg
0.3%
Phosphorus 4.1 mg
0.4%
Selenium 0.1 mcg
0.1%

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 0.6 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.1 mg
0%
Potassium 5.9 mg
0.2%
Carbohydrate 0.1 g
0%
Dietary Fiber 0.1 g
0.2%
Protein 0 g
0.1%
Vitamin A 136.6 IU
2.7%
Vitamin C 1.3 mg
2.2%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.2%
Folate 0.2 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 1.6 mg
0.2%
Iron 0 mg
0.2%
Magnesium 1.3 mg
0.3%
Zinc 0 mg
0.1%
Copper 0 mg
0.1%
Phosphorus 1 mg
0.1%
Selenium 0 mcg
0%

Similar foods:

We found 12 similar food items in our database:

Chives, freeze-dried
Parsley, freeze-dried
Shallots, freeze-dried
Peppers, sweet, green, freeze-dried
Peppers, sweet, red, freeze-dried
Leeks, (bulb and lower-leaf portion), freeze-dried
Chives, raw
Fast foods, potato, baked and topped with sour cream and chives
Spearmint, dried
Cranberries, dried, sweetened
Currants, zante, dried
Figs, dried, stewed


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.