Nutrition FactsServing Size: 0.25 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3.8 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Cholesterol | - | - |
Sodium | 5.5 mg |
0.2% |
Potassium | 88.2 mg |
2.5% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | 0.5 g |
1.8% |
Protein | 0.4 g |
0.9% |
Vitamin A | 885.4 IU |
17.7% |
Vitamin C | 2.1 mg |
3.5% |
Thiamin | 0 mg |
1% |
Riboflavin | 0 mg |
1.9% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1% |
Folate | 2.7 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 2.5 mg |
0.2% |
Iron | 0.8 mg |
4.2% |
Magnesium | 5.2 mg |
1.3% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
0.3% |
Phosphorus | 7.7 mg |
0.8% |
Selenium | 0.5 mcg |
0.6% |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1.1 kcal |
0% |
Total Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.6 mg |
0.1% |
Potassium | 25.2 mg |
0.7% |
Carbohydrate | 0.2 g |
0.1% |
Dietary Fiber | 0.1 g |
0.5% |
Protein | 0.1 g |
0.3% |
Vitamin A | 253 IU |
5.1% |
Vitamin C | 0.6 mg |
1% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 0.7 mg |
0.1% |
Iron | 0.2 mg |
1.2% |
Magnesium | 1.5 mg |
0.4% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.1% |
Phosphorus | 2.2 mg |
0.2% |
Selenium | 0.1 mcg |
0.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.