Cheese, mozzarella, part skim milk, low moisture

Food Group: Dairy and Egg Products

Category: Cheese

Popular tags: low moisture,

Serving Sizes: cubic inch | cup, diced | cup, shredded | oz | slice (1 oz) |

Nutrition Facts

Serving Size: cubic inch
Amount
Per Serving
% Daily Value**
Calories 54.4 kcal
0%
Total Fat 3.6 g
5.5%
Saturated Fat 2.3 g
11.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol 9.7 mg
3.2%
Sodium 95 mg
4%
Potassium 17.1 mg
0.5%
Carbohydrate 0.7 g
0.2%
Dietary Fiber - -
Sugars 0.1 g
0%
Protein 4.7 g
9.3%
Vitamin A 93.1 IU
1.9%
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
1.2%
Riboflavin 0.1 mg
3.5%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.7%
Folate 1.8 mcg
0.5%
Folic acid - -
Vitamin B-12 0.4 mcg
6.9%
Pantothenic acid 0 mg
0.2%
Calcium 131.6 mg
13.2%
Iron 0 mg
0.3%
Magnesium 4.7 mg
1.2%
Zinc 0.6 mg
3.8%
Copper 0 mg
0.2%
Phosphorus 94.3 mg
9.4%
Selenium 2.9 mcg
4.2%
Caffeine - -

Nutrition Facts

Serving Size: cup, diced
Amount
Per Serving
% Daily Value**
Calories 398.6 kcal
0%
Total Fat 26.4 g
40.7%
Saturated Fat 16.7 g
83.6%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 7.6 g
0%
Cholesterol 71.3 mg
23.8%
Sodium 697 mg
29%
Potassium 125.4 mg
3.6%
Carbohydrate 5.1 g
1.7%
Dietary Fiber - -
Sugars 0.8 g
0%
Protein 34.3 g
68.5%
Vitamin A 682.4 IU
13.6%
Vitamin C - -
Vitamin E 0.5 mg
1.5%
Thiamin 0.1 mg
8.9%
Riboflavin 0.4 mg
25.5%
Niacin 0.2 mg
0.8%
Vitamin B-6 0.1 mg
5.2%
Folate 13.2 mcg
3.3%
Folic acid - -
Vitamin B-12 3 mcg
50.8%
Pantothenic acid 0.1 mg
1.2%
Calcium 964.9 mg
96.5%
Iron 0.3 mg
1.8%
Magnesium 34.3 mg
8.6%
Zinc 4.1 mg
27.5%
Copper 0 mg
1.8%
Phosphorus 691.7 mg
69.2%
Selenium 21.5 mcg
30.7%
Caffeine - -

Nutrition Facts

Serving Size: cup, shredded
Amount
Per Serving
% Daily Value**
Calories 341.3 kcal
0%
Total Fat 22.6 g
34.8%
Saturated Fat 14.3 g
71.6%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 6.5 g
0%
Cholesterol 61 mg
20.3%
Sodium 596.6 mg
24.9%
Potassium 107.4 mg
3.1%
Carbohydrate 4.3 g
1.4%
Dietary Fiber - -
Sugars 0.7 g
0%
Protein 29.3 g
58.7%
Vitamin A 584.2 IU
11.7%
Vitamin C - -
Vitamin E 0.4 mg
1.3%
Thiamin 0.1 mg
7.6%
Riboflavin 0.4 mg
21.9%
Niacin 0.1 mg
0.7%
Vitamin B-6 0.1 mg
4.5%
Folate 11.3 mcg
2.8%
Folic acid - -
Vitamin B-12 2.6 mcg
43.5%
Pantothenic acid 0.1 mg
1%
Calcium 826 mg
82.6%
Iron 0.3 mg
1.6%
Magnesium 29.4 mg
7.3%
Zinc 3.5 mg
23.6%
Copper 0 mg
1.5%
Phosphorus 592.1 mg
59.2%
Selenium 18.4 mcg
26.3%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 85.6 kcal
0%
Total Fat 5.7 g
8.7%
Saturated Fat 3.6 g
18%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 15.3 mg
5.1%
Sodium 149.7 mg
6.2%
Potassium 26.9 mg
0.8%
Carbohydrate 1.1 g
0.4%
Dietary Fiber - -
Sugars 0.2 g
0%
Protein 7.4 g
14.7%
Vitamin A 146.6 IU
2.9%
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
1.9%
Riboflavin 0.1 mg
5.5%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
1.1%
Folate 2.8 mcg
0.7%
Folic acid - -
Vitamin B-12 0.7 mcg
10.9%
Pantothenic acid 0 mg
0.3%
Calcium 207.2 mg
20.7%
Iron 0.1 mg
0.4%
Magnesium 7.4 mg
1.8%
Zinc 0.9 mg
5.9%
Copper 0 mg
0.4%
Phosphorus 148.6 mg
14.9%
Selenium 4.6 mcg
6.6%
Caffeine - -

Nutrition Facts

Serving Size: slice (1 oz)
Amount
Per Serving
% Daily Value**
Calories 84.6 kcal
0%
Total Fat 5.6 g
8.6%
Saturated Fat 3.5 g
17.7%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 15.1 mg
5%
Sodium 147.8 mg
6.2%
Potassium 26.6 mg
0.8%
Carbohydrate 1.1 g
0.4%
Dietary Fiber - -
Sugars 0.2 g
0%
Protein 7.3 g
14.5%
Vitamin A 144.8 IU
2.9%
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
1.9%
Riboflavin 0.1 mg
5.4%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
1.1%
Folate 2.8 mcg
0.7%
Folic acid - -
Vitamin B-12 0.6 mcg
10.8%
Pantothenic acid 0 mg
0.3%
Calcium 204.7 mg
20.5%
Iron 0.1 mg
0.4%
Magnesium 7.3 mg
1.8%
Zinc 0.9 mg
5.8%
Copper 0 mg
0.4%
Phosphorus 146.7 mg
14.7%
Selenium 4.6 mcg
6.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.