Cheese, mozzarella, whole milk, low moisture
Food Group: Dairy and Egg Products
Category: Cheese
Popular tags: low moisture,
Serving Sizes: cubic inch | oz |
Nutrition FactsServing Size: cubic inch |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57.2 kcal |
0% |
| Total Fat | 4.4 g |
6.8% |
| Saturated Fat | 2.8 g |
14% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 16 mg |
5.3% |
| Sodium | 74.7 mg |
3.1% |
| Potassium | 13.5 mg |
0.4% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 3.9 g |
7.8% |
| Vitamin A | 134.1 IU |
2.7% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.2% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 103.5 mg |
10.4% |
| Iron | 0 mg |
0.2% |
| Magnesium | 3.8 mg |
0.9% |
| Zinc | 0.4 mg |
3% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 74.2 mg |
7.4% |
| Selenium | 2.9 mcg |
4.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 90.2 kcal |
0% |
| Total Fat | 7 g |
10.7% |
| Saturated Fat | 4.4 g |
22.1% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 25.2 mg |
8.4% |
| Sodium | 117.7 mg |
4.9% |
| Potassium | 21.3 mg |
0.6% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 6.1 g |
12.2% |
| Vitamin A | 211.2 IU |
4.2% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0.1 mg |
4.5% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.4% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 163 mg |
16.3% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 0.7 mg |
4.6% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 116.8 mg |
11.7% |
| Selenium | 4.6 mcg |
6.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.