Apricots, dehydrated (low-moisture), sulfured, stewed
Food Group: Fruits and Fruit Juices
Category: Apricots
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 313.7 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 12.5 mg |
0.5% |
| Potassium | 1812.7 mg |
51.8% |
| Carbohydrate | 81.2 g |
27.1% |
| Protein | 4.8 g |
9.6% |
| Vitamin A | 10973.4 IU |
219.5% |
| Vitamin C | 17.7 mg |
29.5% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.2 mg |
9.8% |
| Niacin | 4.1 mg |
20.3% |
| Vitamin B-6 | 0.4 mg |
20% |
| Folate | 5 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 1.2 mg |
11.7% |
| Calcium | 59.8 mg |
6% |
| Iron | 6.2 mg |
34.3% |
| Magnesium | 62.3 mg |
15.6% |
| Zinc | 1 mg |
6.5% |
| Copper | 0.6 mg |
28.3% |
| Phosphorus | 154.4 mg |
15.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.