Peaches, dehydrated (low-moisture), sulfured, uncooked
Food Group: Fruits and Fruit Juices
Category: Peaches
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 377 kcal |
0% |
| Total Fat | 1.2 g |
1.8% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 11.6 mg |
0.5% |
| Potassium | 1567.2 mg |
44.8% |
| Carbohydrate | 96.5 g |
32.2% |
| Protein | 5.7 g |
11.3% |
| Vitamin A | 1643.7 IU |
32.9% |
| Vitamin C | 12.3 mg |
20.5% |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0.1 mg |
7.5% |
| Niacin | 5.6 mg |
28% |
| Vitamin B-6 | 0.2 mg |
9.2% |
| Folate | 8.1 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.6 mg |
6.1% |
| Calcium | 44.1 mg |
4.4% |
| Iron | 6.4 mg |
35.5% |
| Magnesium | 66.1 mg |
16.5% |
| Zinc | 0.9 mg |
6% |
| Copper | 0.6 mg |
28.6% |
| Phosphorus | 187.9 mg |
18.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.