Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 100.9 kcal |
0% |
Total Fat | 7.8 g |
12% |
Saturated Fat | 5 g |
25% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 32.3 mg |
10.8% |
Sodium | 232.2 mg |
9.7% |
Potassium | 34.3 mg |
1% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | 0.6 g |
0% |
Protein | 7.1 g |
14.1% |
Vitamin A | 159.6 IU |
3.2% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
7.3% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 198.5 mg |
19.8% |
Iron | 0.1 mg |
0.4% |
Magnesium | 8.2 mg |
2.1% |
Zinc | 1.1 mg |
7.4% |
Copper | 0 mg |
0.5% |
Phosphorus | 154.8 mg |
15.5% |
Selenium | 4.1 mcg |
5.9% |
Caffeine | - | - |
Nutrition FactsServing Size: package (7 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 704.9 kcal |
0% |
Total Fat | 54.3 g |
83.6% |
Saturated Fat | 34.9 g |
174.4% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 15.3 g |
0% |
Cholesterol | 225.7 mg |
75.2% |
Sodium | 1621.6 mg |
67.6% |
Potassium | 239.6 mg |
6.8% |
Carbohydrate | 4.4 g |
1.5% |
Dietary Fiber | - | - |
Sugars | 4.4 g |
0% |
Protein | 49.4 g |
98.8% |
Vitamin A | 1114.7 IU |
22.3% |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0.7 mg |
38.9% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0.2 mg |
7.9% |
Folate | 41.6 mcg |
10.4% |
Folic acid | - | - |
Vitamin B-12 | 3 mcg |
50.8% |
Pantothenic acid | 0.7 mg |
6.7% |
Calcium | 1386 mg |
138.6% |
Iron | 0.5 mg |
2.6% |
Magnesium | 57.4 mg |
14.4% |
Zinc | 7.7 mg |
51.5% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 1081.1 mg |
108.1% |
Selenium | 28.7 mcg |
41% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.