Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 198 kcal |
0% |
Total Fat | 2.6 g |
3.9% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | - | - |
Sodium | 215.1 mg |
9% |
Potassium | 198 mg |
5.7% |
Carbohydrate | 43.2 g |
14.4% |
Dietary Fiber | 4.6 g |
18.5% |
Sugars | 15.5 g |
0% |
Protein | 4.8 g |
9.6% |
Vitamin A | 474.1 IU |
9.5% |
Vitamin C | - | - |
Vitamin D | 75.9 IU |
19% |
Vitamin E | 1.9 mg |
5.8% |
Thiamin | 0.5 mg |
33% |
Riboflavin | 0.6 mg |
32.4% |
Niacin | 6.7 mg |
33.3% |
Vitamin B-6 | 0.7 mg |
33% |
Folate | 11 mcg |
2.8% |
Folic acid | 99 mcg |
0% |
Vitamin B-12 | 2 mcg |
33% |
Pantothenic acid | 3.3 mg |
33% |
Calcium | 27 mg |
2.7% |
Iron | 6 mg |
33.3% |
Magnesium | 49 mg |
12.2% |
Zinc | 1.4 mg |
9.5% |
Copper | 0.2 mg |
8.3% |
Phosphorus | 129.8 mg |
13% |
Selenium | 4.6 mcg |
6.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.