Cereals, WHEATENA, cooked with water, with salt

Food Group: Breakfast Cereals

Category: Cereals

Serving Sizes: 0.75 cup | cup |

Nutrition Facts

Serving Size: 0.75 cup
Amount
Per Serving
% Daily Value**
Calories 107.4 kcal
0%
Total Fat 0.8 g
1.3%
Saturated Fat 0.2 g
0.8%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 433.2 mg
18%
Potassium 140.1 mg
4%
Carbohydrate 21.4 g
7.1%
Dietary Fiber 3.6 g
14.6%
Sugars 0.5 g
0%
Protein 3.7 g
7.4%
Vitamin A 5.5 IU
0.1%
Vitamin C - -
Vitamin E 1 mg
2.9%
Thiamin 0 mg
1.3%
Riboflavin 0 mg
2.4%
Niacin 1 mg
5%
Vitamin B-6 0 mg
1.7%
Folate 16.4 mcg
4.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.8%
Calcium 10.9 mg
1.1%
Iron 1 mg
5.7%
Magnesium 38.2 mg
9.6%
Zinc 1.3 mg
8.4%
Copper 0.1 mg
5.2%
Phosphorus 109.2 mg
10.9%
Selenium 20 mcg
28.6%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 143.4 kcal
0%
Total Fat 1.1 g
1.7%
Saturated Fat 0.2 g
1.1%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 578.3 mg
24.1%
Potassium 187.1 mg
5.3%
Carbohydrate 28.5 g
9.5%
Dietary Fiber 4.9 g
19.4%
Sugars 0.6 g
0%
Protein 4.9 g
9.9%
Vitamin A 7.3 IU
0.1%
Vitamin C - -
Vitamin E 1.3 mg
3.9%
Thiamin 0 mg
1.8%
Riboflavin 0.1 mg
3.1%
Niacin 1.3 mg
6.6%
Vitamin B-6 0 mg
2.3%
Folic acid - -
Folate 21.9 mcg
5.5%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1%
Calcium 14.6 mg
1.5%
Iron 1.4 mg
7.6%
Magnesium 51 mg
12.8%
Zinc 1.7 mg
11.2%
Copper 0.1 mg
6.9%
Phosphorus 145.8 mg
14.6%
Selenium 26.7 mcg
38.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.