Cereals, CREAM OF RICE, cooked with water, with salt

Food Group: Breakfast Cereals

Category: Cereals

Made by Kraft Foods, Inc.

Serving Sizes: 0.75 cup | cup |

Nutrition Facts

Serving Size: 0.75 cup
Amount
Per Serving		 % Daily Value**
Calories 95.2 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 316.6 mg
13.2%
Potassium 36.6 mg
1%
Carbohydrate 21 g
7%
Dietary Fiber 0.2 g
0.7%
Sugars 0 g
0%
Protein 1.6 g
3.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin - -
Riboflavin - -
Niacin 0.7 mg
3.7%
Vitamin B-6 0 mg
2.5%
Folate 5.5 mcg
1.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.4%
Calcium 5.5 mg
0.5%
Iron 0.4 mg
2%
Magnesium 5.5 mg
1.4%
Zinc 0.3 mg
2%
Copper 0.1 mg
3.1%
Phosphorus 31.1 mg
3.1%
Selenium 5.5 mcg
7.8%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 126.9 kcal
0%
Total Fat 0.2 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 422.1 mg
17.6%
Potassium 48.8 mg
1.4%
Carbohydrate 28.1 g
9.4%
Dietary Fiber 0.2 g
1%
Sugars 0 g
0%
Protein 2.2 g
4.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin - -
Riboflavin - -
Niacin 1 mg
4.9%
Vitamin B-6 0.1 mg
3.3%
Folic acid - -
Folate 7.3 mcg
1.8%
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.9%
Calcium 7.3 mg
0.7%
Iron 0.5 mg
2.7%
Magnesium 7.3 mg
1.8%
Zinc 0.4 mg
2.6%
Copper 0.1 mg
4.1%
Phosphorus 41.5 mg
4.1%
Selenium 7.3 mcg
10.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.