Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 69.9 kcal |
0% |
Total Fat | 1.8 g |
2.7% |
Saturated Fat | 1 g |
5% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 2.4 mg |
0.8% |
Sodium | 8 mg |
0.3% |
Potassium | 22.3 mg |
0.6% |
Carbohydrate | 13 g |
4.3% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 12.5 g |
0% |
Protein | 0.4 g |
0.8% |
Vitamin A | 27 IU |
0.5% |
Vitamin C | - | - |
Vitamin D | 2.7 IU |
0.7% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.7 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 7.7 mg |
0.8% |
Iron | 0.3 mg |
1.7% |
Magnesium | 6.1 mg |
1.5% |
Zinc | 0.2 mg |
1.2% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 11.7 mg |
1.2% |
Selenium | 0.4 mcg |
0.6% |
Caffeine | 1.4 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.