Candies, fondant, prepared-from-recipe
Food Group: Sweets
Category: Candies
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 374 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 16 mg |
0.7% |
| Potassium | 4 mg |
0.1% |
| Carbohydrate | 93.4 g |
31.1% |
| Dietary Fiber | - | - |
| Sugars | 88.9 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folic acid | - | - |
| Folate | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 2 mg |
0.2% |
| Iron | 0 mg |
0.1% |
| Magnesium | - | - |
| Zinc | - | - |
| Copper | 0 mg |
0.2% |
| Phosphorus | - | - |
| Selenium | 0.6 mcg |
0.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.