Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 685.9 kcal |
0% |
Total Fat | 28.3 g |
43.5% |
Saturated Fat | 9.9 g |
49.4% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 11.1 g |
0% |
Cholesterol | 268 mg |
89.3% |
Sodium | 194.6 mg |
8.1% |
Potassium | 1410 mg |
40.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 101.1 g |
202.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.4 mg |
25.5% |
Riboflavin | 0.9 mg |
50.7% |
Niacin | 19.3 mg |
96.3% |
Vitamin B-6 | 1.8 mg |
89.3% |
Folate | 38.3 mcg |
9.6% |
Folic acid | - | - |
Vitamin B-12 | 7.9 mcg |
131.9% |
Pantothenic acid | 1.6 mg |
15.6% |
Calcium | 19.1 mg |
1.9% |
Iron | 9.2 mg |
51% |
Magnesium | 98.9 mg |
24.7% |
Zinc | 17.8 mg |
118.5% |
Copper | 0.4 mg |
19.6% |
Phosphorus | 784.7 mg |
78.5% |
Selenium | 89.6 mcg |
128.1% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 182.8 kcal |
0% |
Total Fat | 7.5 g |
11.6% |
Saturated Fat | 2.6 g |
13.2% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 2.9 g |
0% |
Cholesterol | 71.4 mg |
23.8% |
Sodium | 51.9 mg |
2.2% |
Potassium | 375.7 mg |
10.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 26.9 g |
53.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
6.8% |
Riboflavin | 0.2 mg |
13.5% |
Niacin | 5.1 mg |
25.7% |
Vitamin B-6 | 0.5 mg |
23.8% |
Folate | 10.2 mcg |
2.6% |
Folic acid | - | - |
Vitamin B-12 | 2.1 mcg |
35.1% |
Pantothenic acid | 0.4 mg |
4.2% |
Calcium | 5.1 mg |
0.5% |
Iron | 2.4 mg |
13.6% |
Magnesium | 26.4 mg |
6.6% |
Zinc | 4.7 mg |
31.6% |
Copper | 0.1 mg |
5.2% |
Phosphorus | 209.1 mg |
20.9% |
Selenium | 23.9 mcg |
34.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.