Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 620.4 kcal |
0% |
Total Fat | 27.1 g |
41.7% |
Saturated Fat | 9.9 g |
49.6% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 11.2 g |
0% |
Cholesterol | 306.9 mg |
102.3% |
Sodium | 115.5 mg |
4.8% |
Potassium | 716.1 mg |
20.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 88.4 g |
176.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.3 mg |
3.8% |
Thiamin | 0.2 mg |
13.6% |
Riboflavin | 0.5 mg |
27.8% |
Niacin | 15.5 mg |
77.3% |
Vitamin B-6 | 1.2 mg |
58.1% |
Folate | 26.4 mcg |
6.6% |
Folic acid | - | - |
Vitamin B-12 | 4.9 mcg |
82% |
Pantothenic acid | 1.7 mg |
17.4% |
Calcium | 19.8 mg |
2% |
Iron | 7.2 mg |
40% |
Magnesium | 56.1 mg |
14% |
Zinc | 14.8 mg |
98.8% |
Copper | 0.2 mg |
10.6% |
Phosphorus | 547.8 mg |
54.8% |
Selenium | 90.4 mcg |
129.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 159.8 kcal |
0% |
Total Fat | 7 g |
10.7% |
Saturated Fat | 2.6 g |
12.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.9 g |
0% |
Cholesterol | 79.1 mg |
26.4% |
Sodium | 29.8 mg |
1.2% |
Potassium | 184.5 mg |
5.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 22.8 g |
45.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.1 mg |
3.5% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 4 mg |
19.9% |
Vitamin B-6 | 0.3 mg |
15% |
Folate | 6.8 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | 1.3 mcg |
21.1% |
Pantothenic acid | 0.4 mg |
4.5% |
Calcium | 5.1 mg |
0.5% |
Iron | 1.9 mg |
10.3% |
Magnesium | 14.5 mg |
3.6% |
Zinc | 3.8 mg |
25.4% |
Copper | 0.1 mg |
2.7% |
Phosphorus | 141.1 mg |
14.1% |
Selenium | 23.3 mcg |
33.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.