Nutrition FactsServing Size: roast |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1624.1 kcal |
0% |
Total Fat | 50.9 g |
78.3% |
Saturated Fat | 17.7 g |
88.7% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 21.2 g |
0% |
Cholesterol | 825 mg |
275% |
Sodium | 696.1 mg |
29% |
Potassium | 4163.5 mg |
119% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 271.6 g |
543.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 3.5 mg |
10.5% |
Thiamin | 1.1 mg |
72.2% |
Riboflavin | 1.7 mg |
102.4% |
Niacin | 80.1 mg |
400.7% |
Vitamin B-6 | 7.9 mg |
394.4% |
Folate | 154.7 mcg |
38.7% |
Folic acid | - | - |
Vitamin B-12 | 18.9 mcg |
315.8% |
Pantothenic acid | 8 mg |
80.3% |
Calcium | 232 mg |
23.2% |
Iron | 22.8 mg |
126.8% |
Magnesium | 283.6 mg |
70.9% |
Zinc | 50.1 mg |
334.3% |
Copper | 1.2 mg |
58.6% |
Phosphorus | 2552.2 mg |
255.2% |
Selenium | 335.1 mcg |
478.8% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.