Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
Food Group: Beef Products
Category: Beef
Popular tags: rib, small end ribs 10-12,
Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 540.8 kcal |
0% |
| Total Fat | 32.3 g |
49.7% |
| Saturated Fat | 13.7 g |
68.4% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 14.1 g |
0% |
| Cholesterol | 166.4 mg |
55.5% |
| Sodium | 143.5 mg |
6% |
| Potassium | 819.5 mg |
23.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 58.3 g |
116.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
13.9% |
| Riboflavin | 0.5 mg |
26.9% |
| Niacin | 10 mg |
49.9% |
| Vitamin B-6 | 0.8 mg |
41.6% |
| Folic acid | - | - |
| Folate | 16.6 mcg |
4.2% |
| Vitamin B-12 | 6.9 mcg |
115.1% |
| Pantothenic acid | 0.7 mg |
7.1% |
| Calcium | 27 mg |
2.7% |
| Iron | 5.3 mg |
29.7% |
| Magnesium | 56.2 mg |
14% |
| Zinc | 14.5 mg |
96.9% |
| Copper | 0.2 mg |
10.4% |
| Phosphorus | 432.6 mg |
43.3% |
| Selenium | 45.6 mcg |
65.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 221 kcal |
0% |
| Total Fat | 13.2 g |
20.3% |
| Saturated Fat | 5.6 g |
28% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 5.8 g |
0% |
| Cholesterol | 68 mg |
22.7% |
| Sodium | 58.7 mg |
2.4% |
| Potassium | 334.9 mg |
9.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 23.8 g |
47.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
5.7% |
| Riboflavin | 0.2 mg |
11% |
| Niacin | 4.1 mg |
20.4% |
| Vitamin B-6 | 0.3 mg |
17% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 2.8 mcg |
47% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 11.1 mg |
1.1% |
| Iron | 2.2 mg |
12.1% |
| Magnesium | 23 mg |
5.7% |
| Zinc | 5.9 mg |
39.6% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 176.8 mg |
17.7% |
| Selenium | 18.6 mcg |
26.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.