Nutrition FactsServing Size: patty (yield from 1/4 lb raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 140.2 kcal |
0% |
Total Fat | 5.4 g |
8.3% |
Saturated Fat | 2.4 g |
12.2% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 62.3 mg |
20.8% |
Sodium | 53.3 mg |
2.2% |
Potassium | 285.4 mg |
8.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 21.6 g |
43.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.1 mg |
8.3% |
Niacin | 4.9 mg |
24.3% |
Vitamin B-6 | 0.3 mg |
16.9% |
Folate | 5.7 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 2 mcg |
33.8% |
Pantothenic acid | 0.5 mg |
5.3% |
Calcium | 5.7 mg |
0.6% |
Iron | 2.3 mg |
12.9% |
Magnesium | 18 mg |
4.5% |
Zinc | 5.3 mg |
35.2% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 168.9 mg |
16.9% |
Selenium | 17.8 mcg |
25.4% |
Caffeine | - | - |
Nutrition FactsServing Size: serving (3 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 145.4 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 2.5 g |
12.7% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 64.6 mg |
21.5% |
Sodium | 55.3 mg |
2.3% |
Potassium | 295.8 mg |
8.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 22.3 g |
44.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
2.4% |
Riboflavin | 0.1 mg |
8.7% |
Niacin | 5 mg |
25.2% |
Vitamin B-6 | 0.4 mg |
17.5% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 2.1 mcg |
35% |
Pantothenic acid | 0.5 mg |
5.4% |
Calcium | 6 mg |
0.6% |
Iron | 2.4 mg |
13.4% |
Magnesium | 18.7 mg |
4.7% |
Zinc | 5.5 mg |
36.4% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 175.1 mg |
17.5% |
Selenium | 18.4 mcg |
26.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.