Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 750.8 kcal |
0% |
Total Fat | 32.2 g |
49.5% |
Saturated Fat | 13.4 g |
66.8% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 12.7 g |
0% |
Cholesterol | 212.9 mg |
71% |
Sodium | 216.7 mg |
9% |
Potassium | 1308.1 mg |
37.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 107.7 g |
215.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.5 mg |
4.5% |
Thiamin | 0.3 mg |
19.1% |
Riboflavin | 0.5 mg |
32.3% |
Niacin | 31.8 mg |
158.8% |
Vitamin B-6 | 2.2 mg |
112% |
Folate | 34.8 mcg |
8.7% |
Folic acid | - | - |
Vitamin B-12 | 6.7 mcg |
112.2% |
Pantothenic acid | 2.1 mg |
21.1% |
Calcium | 58.1 mg |
5.8% |
Iron | 7.1 mg |
39.6% |
Magnesium | 89 mg |
22.3% |
Zinc | 19.8 mg |
131.8% |
Copper | 0.3 mg |
16.6% |
Phosphorus | 816.6 mg |
81.7% |
Selenium | 120.7 mcg |
172.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.