Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Food Group: Beef Products

Category: Beef

Serving Sizes: steak |

Nutrition Facts

Serving Size: steak
Amount
Per Serving
% Daily Value**
Calories 750.8 kcal
0%
Total Fat 32.2 g
49.5%
Saturated Fat 13.4 g
66.8%
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 12.7 g
0%
Cholesterol 212.9 mg
71%
Sodium 216.7 mg
9%
Potassium 1308.1 mg
37.4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 107.7 g
215.3%
Vitamin A - -
Vitamin C - -
Vitamin E 1.5 mg
4.5%
Thiamin 0.3 mg
19.1%
Riboflavin 0.5 mg
32.3%
Niacin 31.8 mg
158.8%
Vitamin B-6 2.2 mg
112%
Folate 34.8 mcg
8.7%
Folic acid - -
Vitamin B-12 6.7 mcg
112.2%
Pantothenic acid 2.1 mg
21.1%
Calcium 58.1 mg
5.8%
Iron 7.1 mg
39.6%
Magnesium 89 mg
22.3%
Zinc 19.8 mg
131.8%
Copper 0.3 mg
16.6%
Phosphorus 816.6 mg
81.7%
Selenium 120.7 mcg
172.5%
Caffeine - -

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Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.