Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1070.5 kcal |
0% |
| Total Fat | 79 g |
121.6% |
| Saturated Fat | 32.1 g |
160.3% |
| Polyunsaturated Fat | 2.9 g |
0% |
| Monounsaturated Fat | 34.2 g |
0% |
| Cholesterol | 303.9 mg |
101.3% |
| Sodium | 258.6 mg |
10.8% |
| Potassium | 1374.4 mg |
39.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 83.8 g |
167.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
27.2% |
| Riboflavin | 0.7 mg |
42.7% |
| Niacin | 14.5 mg |
72.3% |
| Vitamin B-6 | 1.8 mg |
88.5% |
| Folate | 27.2 mcg |
6.8% |
| Folic acid | - | - |
| Vitamin B-12 | 13.2 mcg |
220.8% |
| Pantothenic acid | 1.5 mg |
14.5% |
| Calcium | 31.8 mg |
3.2% |
| Iron | 8.5 mg |
47.4% |
| Magnesium | 86.2 mg |
21.5% |
| Zinc | 16.8 mg |
112.2% |
| Copper | 0.3 mg |
15.9% |
| Phosphorus | 793.8 mg |
79.4% |
| Selenium | 60.8 mcg |
86.8% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66.9 kcal |
0% |
| Total Fat | 4.9 g |
7.6% |
| Saturated Fat | 2 g |
10% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | 19 mg |
6.3% |
| Sodium | 16.2 mg |
0.7% |
| Potassium | 85.9 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.2 g |
10.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 0.9 mg |
4.5% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.8% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.5 mg |
3% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 1.1 mg |
7% |
| Copper | 0 mg |
1% |
| Phosphorus | 49.6 mg |
5% |
| Selenium | 3.8 mcg |
5.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.