Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Food Group: Beef Products

Category: Beef

Popular tags: arm pot roast,

Serving Sizes: lb | oz | roast |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 1129.5 kcal
0%
Total Fat 84.2 g
129.6%
Saturated Fat 34 g
169.9%
Polyunsaturated Fat 3.2 g
0%
Monounsaturated Fat 36.1 g
0%
Cholesterol 308.4 mg
102.8%
Sodium 285.8 mg
11.9%
Potassium 1315.4 mg
37.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 86.8 g
173.6%
Vitamin A - -
Vitamin C - -
Vitamin E 1.9 mg
5.6%
Thiamin 0.3 mg
19.4%
Riboflavin 0.6 mg
38.2%
Niacin 19.6 mg
98.2%
Vitamin B-6 1.9 mg
96.4%
Folic acid - -
Folate 45.4 mcg
11.3%
Vitamin B-12 8.1 mcg
135.3%
Pantothenic acid 2.5 mg
25.4%
Calcium 72.6 mg
7.3%
Iron 7.8 mg
43.6%
Magnesium 86.2 mg
21.5%
Zinc 20.7 mg
137.9%
Copper 0.4 mg
18.6%
Phosphorus 775.7 mg
77.6%
Selenium 90.3 mcg
129%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 70.6 kcal
0%
Total Fat 5.3 g
8.1%
Saturated Fat 2.1 g
10.6%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2.3 g
0%
Cholesterol 19.3 mg
6.4%
Sodium 17.9 mg
0.7%
Potassium 82.2 mg
2.3%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 5.4 g
10.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin 0 mg
1.2%
Riboflavin 0 mg
2.4%
Niacin 1.2 mg
6.1%
Vitamin B-6 0.1 mg
6%
Folate 2.8 mcg
0.7%
Folic acid - -
Vitamin B-12 0.5 mcg
8.5%
Pantothenic acid 0.2 mg
1.6%
Calcium 4.5 mg
0.5%
Iron 0.5 mg
2.7%
Magnesium 5.4 mg
1.3%
Zinc 1.3 mg
8.6%
Copper 0 mg
1.2%
Phosphorus 48.5 mg
4.8%
Selenium 5.6 mcg
8.1%
Caffeine - -

Nutrition Facts

Serving Size: roast
Amount
Per Serving
% Daily Value**
Calories 4484.5 kcal
0%
Total Fat 334.4 g
514.5%
Saturated Fat 134.9 g
674.7%
Polyunsaturated Fat 12.7 g
0%
Monounsaturated Fat 143.2 g
0%
Cholesterol 1224.7 mg
408.2%
Sodium 1134.6 mg
47.3%
Potassium 5222.9 mg
149.2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 344.7 g
689.4%
Vitamin A - -
Vitamin C - -
Vitamin E 7.4 mg
22.4%
Thiamin 1.2 mg
76.8%
Riboflavin 2.6 mg
151.5%
Niacin 77.9 mg
389.7%
Vitamin B-6 7.7 mg
382.7%
Folate 180.1 mcg
45%
Folic acid - -
Vitamin B-12 32.2 mcg
537.3%
Pantothenic acid 10.1 mg
100.7%
Calcium 288.2 mg
28.8%
Iron 31.2 mg
173.1%
Magnesium 342.2 mg
85.5%
Zinc 82.1 mg
547.5%
Copper 1.5 mg
73.8%
Phosphorus 3079.7 mg
308%
Selenium 358.4 mcg
512%
Caffeine - -

Similar foods:

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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.