Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1106.8 kcal |
0% |
Total Fat | 81.6 g |
125.5% |
Saturated Fat | 32.9 g |
164.5% |
Polyunsaturated Fat | 3.1 g |
0% |
Monounsaturated Fat | 34.9 g |
0% |
Cholesterol | 299.4 mg |
99.8% |
Sodium | 281.2 mg |
11.7% |
Potassium | 1315.4 mg |
37.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 87.2 g |
174.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.8 mg |
5.5% |
Thiamin | 0.3 mg |
21.2% |
Riboflavin | 0.6 mg |
37.1% |
Niacin | 19.6 mg |
98.2% |
Vitamin B-6 | 2.1 mg |
103.4% |
Folate | 45.4 mcg |
11.3% |
Folic acid | - | - |
Vitamin B-12 | 7.5 mcg |
124.7% |
Pantothenic acid | 2.5 mg |
25.1% |
Calcium | 77.1 mg |
7.7% |
Iron | 7.6 mg |
42.1% |
Magnesium | 86.2 mg |
21.5% |
Zinc | 20.6 mg |
137.3% |
Copper | 0.4 mg |
18.4% |
Phosphorus | 789.3 mg |
78.9% |
Selenium | 92.1 mcg |
131.5% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 69.2 kcal |
0% |
Total Fat | 5.1 g |
7.8% |
Saturated Fat | 2.1 g |
10.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 18.7 mg |
6.2% |
Sodium | 17.6 mg |
0.7% |
Potassium | 82.2 mg |
2.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.5 g |
10.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0 mg |
2.3% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 2.8 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
7.8% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 4.8 mg |
0.5% |
Iron | 0.5 mg |
2.6% |
Magnesium | 5.4 mg |
1.3% |
Zinc | 1.3 mg |
8.6% |
Copper | 0 mg |
1.1% |
Phosphorus | 49.3 mg |
4.9% |
Selenium | 5.8 mcg |
8.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.