Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 78.7 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Sodium | 22.8 mg |
1% |
Potassium | 346.6 mg |
9.9% |
Carbohydrate | 20.1 g |
6.7% |
Dietary Fiber | 6 g |
24.2% |
Sugars | 9.7 g |
0% |
Protein | 1.7 g |
3.4% |
Vitamin A | 114 IU |
2.3% |
Vitamin C | 61.7 mg |
102.8% |
Calcium | 9.1 mg |
0.9% |
Iron | 1.8 mg |
10.2% |
Magnesium | 27.4 mg |
6.8% |
Zinc | 0.4 mg |
2.4% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 53.6 mg |
5.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.