Vital wheat gluten

Food Group: Cereal Grains and Pasta

Category: Vital

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving		 % Daily Value**
Calories 370 kcal
0%
Total Fat 1.9 g
2.8%
Saturated Fat 0.3 g
1.4%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 29 mg
1.2%
Potassium 100 mg
2.9%
Carbohydrate 13.8 g
4.6%
Dietary Fiber 0.6 g
2.4%
Sugars - -
Protein 75.2 g
150.3%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 142 mg
14.2%
Iron 5.2 mg
28.9%
Magnesium 25 mg
6.3%
Zinc 0.9 mg
5.7%
Copper 0.2 mg
9.1%
Phosphorus 260 mg
26%
Selenium 39.7 mcg
56.7%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.