Veal, cubed for stew (leg and shoulder), separable lean only, raw

Food Group: Lamb, Veal, and Game Products

Category: Veal

Popular tags: cubed for stew leg and shoulder,

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 494.4 kcal
0%
Total Fat 11.3 g
17.4%
Saturated Fat 3.4 g
17%
Polyunsaturated Fat 1.2 g
0%
Monounsaturated Fat 3.6 g
0%
Cholesterol 381 mg
127%
Sodium 376.5 mg
15.7%
Potassium 1501.4 mg
42.9%
Carbohydrate - -
Dietary Fiber - -
Protein 91.9 g
183.9%
Vitamin A - -
Vitamin C - -
Vitamin E 1.2 mg
3.7%
Thiamin 0.4 mg
27.2%
Riboflavin 1.3 mg
77.4%
Niacin 33.6 mg
167.8%
Vitamin B-6 2 mg
102.1%
Folate 59 mcg
14.7%
Folic acid - -
Vitamin B-12 6.8 mcg
112.6%
Pantothenic acid 5.7 mg
56.7%
Calcium 77.1 mg
7.7%
Iron 4 mg
22.2%
Magnesium 113.4 mg
28.4%
Zinc 15.8 mg
105.2%
Copper 0.5 mg
26.8%
Phosphorus 966.2 mg
96.6%
Selenium 39.9 mcg
57%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 30.9 kcal
0%
Total Fat 0.7 g
1.1%
Saturated Fat 0.2 g
1.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 23.8 mg
7.9%
Sodium 23.5 mg
1%
Potassium 93.8 mg
2.7%
Carbohydrate - -
Dietary Fiber - -
Protein 5.7 g
11.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
1.7%
Riboflavin 0.1 mg
4.8%
Niacin 2.1 mg
10.5%
Vitamin B-6 0.1 mg
6.4%
Folate 3.7 mcg
0.9%
Folic acid - -
Vitamin B-12 0.4 mcg
7%
Pantothenic acid 0.4 mg
3.5%
Calcium 4.8 mg
0.5%
Iron 0.2 mg
1.4%
Magnesium 7.1 mg
1.8%
Zinc 1 mg
6.6%
Copper 0 mg
1.7%
Phosphorus 60.4 mg
6%
Selenium 2.5 mcg
3.6%

Similar foods:

We found 12 similar food items in our database:

Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
Veal, leg (top round), separable lean only, raw
Veal, leg (top round), separable lean and fat, raw
Veal, shoulder, blade, separable lean only, raw
Veal, shoulder, whole (arm and blade), separable lean only, raw
Veal, shoulder, blade, separable lean and fat, raw
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Veal, leg (top round), separable lean and fat, cooked, braised


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.