Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 89 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 50 mg |
16.7% |
Sodium | 68 mg |
2.8% |
Potassium | 230 mg |
6.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 19.8 g |
39.6% |
Vitamin A | 100 IU |
2% |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.1 mg |
8% |
Riboflavin | 0.2 mg |
8.8% |
Niacin | 1.1 mg |
5.5% |
Vitamin B-6 | 0.1 mg |
6% |
Folate | 15 mcg |
3.8% |
Folic acid | - | - |
Vitamin B-12 | 1 mcg |
16.7% |
Calcium | 118 mg |
11.8% |
Iron | 1.4 mg |
7.8% |
Magnesium | 20 mg |
5% |
Zinc | 1 mg |
6.7% |
Copper | 0.3 mg |
12.5% |
Phosphorus | 180 mg |
18% |
Selenium | 16.8 mcg |
24% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.