Nutrition FactsServing Size: cup, chopped |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 17.6 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 22 mg |
0.9% |
Potassium | 162.8 mg |
4.7% |
Carbohydrate | 3.9 g |
1.3% |
Dietary Fiber | 1.8 g |
7% |
Sugars | 0.4 g |
0% |
Protein | 0.8 g |
1.7% |
Vitamin A | 6372.9 IU |
127.5% |
Vitamin C | 33 mg |
55% |
Vitamin E | 1.6 mg |
4.8% |
Thiamin | 0 mg |
2.6% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 0.3 mg |
1.7% |
Vitamin B-6 | 0.1 mg |
7.2% |
Folate | 106.7 mcg |
26.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.1% |
Calcium | 104.5 mg |
10.5% |
Iron | 0.6 mg |
3.4% |
Magnesium | 17.1 mg |
4.3% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.2 mg |
9.6% |
Phosphorus | 23.1 mg |
2.3% |
Selenium | 0.7 mcg |
0.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.