Toppings, pineapple

Food Group: Sweets

Category: Toppings

Serving Sizes: cup | 2.00 tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 860.2 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 142.8 mg
6%
Potassium 146.2 mg
4.2%
Carbohydrate 225.8 g
75.3%
Dietary Fiber 1.4 g
5.4%
Sugars 71.4 g
0%
Protein 0.3 g
0.7%
Vitamin A 57.8 IU
1.2%
Vitamin C 10.5 mg
17.6%
Vitamin E 0 mg
0.1%
Thiamin 0.1 mg
8.6%
Riboflavin 0.1 mg
3.6%
Niacin 0.3 mg
1.7%
Vitamin B-6 0.1 mg
4.8%
Folate 6.8 mcg
1.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 20.4 mg
2%
Iron 0.4 mg
2.3%
Magnesium 20.4 mg
5.1%
Zinc 0.2 mg
1.1%
Copper 0.2 mg
8.8%
Phosphorus 10.2 mg
1%
Selenium 2.4 mcg
3.4%
Caffeine - -

Nutrition Facts

Serving Size: 2.00 tbsp
Amount
Per Serving
% Daily Value**
Calories 106.3 kcal
0%
Total Fat 0 g
0.1%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 17.6 mg
0.7%
Potassium 18.1 mg
0.5%
Carbohydrate 27.9 g
9.3%
Dietary Fiber 0.2 g
0.7%
Sugars 8.8 g
0%
Protein 0 g
0.1%
Vitamin A 7.1 IU
0.1%
Vitamin C 1.3 mg
2.2%
Vitamin E 0 mg
0%
Thiamin 0 mg
1.1%
Riboflavin 0 mg
0.4%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.6%
Folate 0.8 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 2.5 mg
0.3%
Iron 0.1 mg
0.3%
Magnesium 2.5 mg
0.6%
Zinc 0 mg
0.1%
Copper 0 mg
1.1%
Phosphorus 1.3 mg
0.1%
Selenium 0.3 mcg
0.4%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Toppings, pineapple
Toppings, strawberry
Toppings, butterscotch or caramel
Toppings, marshmallow cream
Toppings, nuts in syrup
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Dessert topping, pressurized
Whipped topping, frozen, low fat
Dessert topping, semi solid, frozen
Dessert topping, powdered
Parmesan cheese topping, fat free


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.