Tomato sauce, no salt added
Food Group: Vegetables and Vegetable Products
Category: Tomato
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 90.3 kcal |
0% |
| Total Fat | 0.5 g |
0.8% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 26.8 mg |
1.1% |
| Potassium | 905.2 mg |
25.9% |
| Carbohydrate | 18.1 g |
6% |
| Dietary Fiber | 3.7 g |
14.6% |
| Sugars | 10.3 g |
0% |
| Protein | 3.2 g |
6.3% |
| Vitamin A | 846.7 IU |
16.9% |
| Vitamin C | 32 mg |
53.3% |
| Vitamin E | 5.1 mg |
15.3% |
| Thiamin | 0.2 mg |
11.4% |
| Riboflavin | 0.1 mg |
8.6% |
| Niacin | 2.8 mg |
14% |
| Vitamin B-6 | 0.4 mg |
19.5% |
| Folate | 22 mcg |
5.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 34.2 mg |
3.4% |
| Iron | 1.9 mg |
10.4% |
| Magnesium | 46.4 mg |
11.6% |
| Zinc | 0.6 mg |
4.1% |
| Copper | 0.5 mg |
23.9% |
| Phosphorus | 78.1 mg |
7.8% |
| Selenium | 1.5 mcg |
2.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.