Tomato products, canned, sauce, with onions
Food Group: Vegetables and Vegetable Products
Category: Tomato
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 102.9 kcal |
0% |
| Total Fat | 0.5 g |
0.7% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 1350 mg |
56.2% |
| Potassium | 1011.9 mg |
28.9% |
| Carbohydrate | 24.4 g |
8.1% |
| Dietary Fiber | 4.4 g |
17.6% |
| Protein | 3.8 g |
7.6% |
| Vitamin A | 2082.5 IU |
41.7% |
| Vitamin C | 31.1 mg |
51.9% |
| Thiamin | 0.2 mg |
11.9% |
| Riboflavin | 0.3 mg |
19.2% |
| Niacin | 3 mg |
15.2% |
| Vitamin B-6 | 0.7 mg |
32.7% |
| Folate | 53.9 mcg |
13.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.9 mg |
9% |
| Calcium | 41.7 mg |
4.2% |
| Iron | 2.3 mg |
12.7% |
| Magnesium | 46.6 mg |
11.6% |
| Zinc | 0.6 mg |
3.8% |
| Copper | 0.4 mg |
22.2% |
| Phosphorus | 95.6 mg |
9.6% |
| Selenium | 2 mcg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.