Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 221.7 kcal |
0% |
Total Fat | 16.6 g |
25.5% |
Saturated Fat | 7.6 g |
38% |
Cholesterol | 41.9 mg |
14% |
Sodium | 654.1 mg |
27.3% |
Carbohydrate | 11.5 g |
3.8% |
Dietary Fiber | 2.3 g |
9.3% |
Protein | 6.7 g |
13.3% |
Vitamin A | 7078.9 IU |
141.6% |
Vitamin C | 27.1 mg |
45.2% |
Calcium | 243.4 mg |
24.3% |
Iron | 2 mg |
10.9% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 221.7 kcal |
0% |
Total Fat | 16.6 g |
25.5% |
Saturated Fat | 7.6 g |
38% |
Cholesterol | 41.9 mg |
14% |
Sodium | 654.1 mg |
27.3% |
Carbohydrate | 11.5 g |
3.8% |
Dietary Fiber | 2.3 g |
9.3% |
Protein | 6.7 g |
13.3% |
Vitamin A | 7078.9 IU |
141.6% |
Vitamin C | 27.1 mg |
45.2% |
Calcium | 243.4 mg |
24.3% |
Iron | 2 mg |
10.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.