Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 178.5 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 1.4 g |
7.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 25.5 mg |
8.5% |
Sodium | 864.5 mg |
36% |
Carbohydrate | 9.2 g |
3.1% |
Dietary Fiber | 6.1 g |
24.5% |
Protein | 23 g |
45.9% |
Vitamin A | 2295 IU |
45.9% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 178.5 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 1.4 g |
7.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 25.5 mg |
8.5% |
Sodium | 864.5 mg |
36% |
Carbohydrate | 9.2 g |
3.1% |
Dietary Fiber | 6.1 g |
24.5% |
Protein | 23 g |
45.9% |
Vitamin A | 2295 IU |
45.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.