Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 283.1 kcal |
0% |
Total Fat | 9.7 g |
14.9% |
Saturated Fat | 3.7 g |
18.5% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 63.8 mg |
21.3% |
Sodium | 517.7 mg |
21.6% |
Carbohydrate | 33.2 g |
11.1% |
Dietary Fiber | 3.6 g |
14.3% |
Protein | 16.1 g |
32.1% |
Vitamin A | - | - |
Calcium | 249.9 mg |
25% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 283.1 kcal |
0% |
Total Fat | 9.7 g |
14.9% |
Saturated Fat | 3.7 g |
18.5% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 63.8 mg |
21.3% |
Sodium | 517.7 mg |
21.6% |
Carbohydrate | 33.2 g |
11.1% |
Dietary Fiber | 3.6 g |
14.3% |
Protein | 16.1 g |
32.1% |
Vitamin A | - | - |
Calcium | 249.9 mg |
25% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.