WEIGHT WATCHERS SMART ONES Roast Turkey Medallions and Mushrooms in Sauce with Rice and Vegetables, frozen meal
Food Group: Meals, Entrees, and Sidedishes
Category: WEIGHT
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 213.6 kcal |
0% |
| Total Fat | 1.7 g |
2.6% |
| Saturated Fat | 0.4 g |
2.2% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | 24 mg |
8% |
| Sodium | 504 mg |
21% |
| Carbohydrate | 34.6 g |
11.5% |
| Dietary Fiber | 3.1 g |
12.5% |
| Protein | 15.1 g |
30.2% |
| Vitamin A | 319.2 IU |
6.4% |
| Iron | 1.4 mg |
7.9% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 213.6 kcal |
0% |
| Total Fat | 1.7 g |
2.6% |
| Saturated Fat | 0.4 g |
2.2% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | 24 mg |
8% |
| Sodium | 504 mg |
21% |
| Carbohydrate | 34.6 g |
11.5% |
| Dietary Fiber | 3.1 g |
12.5% |
| Protein | 15.1 g |
30.2% |
| Vitamin A | 319.2 IU |
6.4% |
| Iron | 1.4 mg |
7.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.